Frozen food and refrigerated aisles energized via eggciting innovations
Plant-based pairings, poppable snacks, and portable protein enlivened product categories and exemplified new trends within a rapidly evolving market in 2020. In a changing environment, eggs remain the same—valuable ingredients for formulators who rely on their multiple functional properties, nutritional profile, and familiar taste for a consumer population seeking solace through food. Even as grocers and manufacturers consolidate SKUs, innovative new products made with eggs satisfy consumer demand for fresh ideas and flavorful adventure.