How artificial intelligence contributes to sustainable and profitable food processing
White paper from Sesotec explains the product effect and how it can be solved with AI
Between the growing world population and rising standards of living, society and industry are facing ever-mounting challenges to combine profit with sustainability. Securing the food supply for a future in which the world population reaches 10 billion is one example of such a challenge. To meet these demands, food manufacturers and processors must increase productivity on the one hand, and reduce waste on the other. All the while, food production processes are under pressure from both consumers and retailers to ensure safety, efficiency, and regulatory compliance.
In addition to striving to ensure their own profitability, food manufacturers and processors must fulfill legal requirements, standards stipulated by retail chains, and customer expectations. Functional process technologies, such as foreign object detectors, are crucial to these aims.