Sensus expands capacity, driven by consumer interest in immunity and holistic health
To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus has committed significant capital for expansion of its production capacity starting in 2021.
Consumer research of the past few years shows that consumers are more conscientious about maintaining and improving their health, a trend that has gained momentum during the COVID-19 pandemic we are all facing. The demand for better-for-you food products, especially those positively affecting gut and immune health, is drastically increasing and there are no signs that this will subside. Besides the improved health benefits, consumers are more aware than ever of the origin of their foods and prefer natural, plant-based food products for their healthy indulgences.
More than just an effective fat and sugar replacer, the plant-based prebiotic chicory root fibers contributes to a healthy microbiome, stimulating our health and general wellbeing. Because of its unique properties, chicory root fiber is also helpful in improving the taste and texture of plant-based products. Chicory root fiber is therefore sought out by a growing number of manufacturers to create great tasting healthy food products.