FoodChain ID introduces vegetarian, plant-based, and vegan certification
FoodChain ID, a food safety, testing, and sustainability organizations, has created a Vegetarian, Plant-based, and Vegan (VEG) certification program.
“Consumers are increasingly turning to a full range of plant-based and meatless products, especially as alternative protein sources,” said Mark Dabroski, FoodChain’s senior vice president, commercial services. “This newly established certification is in response to customer demand for a labeling solution that provides greater product transparency.”