Ingredion launches HOMECRAFT Quinoa 112 flour for superfood nutrition
New quinoa flour helps food manufacturers meet growing global consumer demand for sustainable food and beverages made with ancient grains
Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, has announced a new addition to its growing range of plant-based proteins, HOMECRAFT Quinoa 112 flour. The new flour is being introduced in the U.S. and Canada, with other regions to follow.
Categorized as an ancient grain, quinoa seed is gluten-free, low-glycemic, and is recognized for its nutrients, fiber and protein. HOMECRAFT Quinoa 112 flour is milled from a proprietary waxy variety of the golden quinoa seed. Sustainably and reliably sourced from Canada, Ingredion’s HOMECRAFT Quinoa flour offers food manufacturers a sustainable, reliable supply to deliver nutritional benefits. Quinoa flour can be used in a variety of traditional and gluten-free formulations, including baked goods, snacks, pasta, pet food and more.