Report reveals how COVID-19 affects the foodservice industry
New special report details how food & beverage manufacturers can support a new era of hospitality .
The Food Group, a full-service food and beverage marketing agency, has released a report on how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.
In the new tfgTOUCHPOINTS white paper, Special Edition:What Commercial Foodservice Operators Want in the COVID-19 Era, The Food Group provides an inside look at how commercial foodservice operators have been affected by, and how they are adapting to, COVID-19. Additionally, the report provides takeaways and guidance for how food and beverage manufacturers can help operators succeed in an uncertain and new era of hospitality.