Mindful Dining Initiative new study focuses on pandemic-era consumers' perspectives
Study reveals how today's consumers are looking at control for mealtime.
The latest Culinary Visionsstudy in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States. In this new study over 2,600 consumers were surveyed to delve into how the pandemic has impacted the way they eat today and their expectations for the future.
“The pandemic has shifted everyone’s eating habits, from the venues they can access to the types of meal experiences available,” said Sharon Olson, executive director of Culinary Visions. “With so much in limbo, consumers are looking for hands-on ways to regain control over their food choices wherever they can.”