Bühler and DIL join forces to accelerate sustainable food production
Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.
Swiss technology group Bühler AG and the DIL Deutsches Institut for Lebensmitteltechnik e. V., a research institute focusing on food technology and food science, have teamed up to develop new production technologies for healthy and sustainable food products, focusing on alternative protein-based products with a lower environmental impact than the CO2-heavy meat value chain.