U.S. Soy launches pilot phase of sustainably grown U.S. Soy mark
With growing demand for environmental improvement, food companies seek to improve supply chain sustainability from the farmer to the consumer.
Whatever you make, U.S. Soy makes you more sustainable. That is why the food industry is innovating to improve sustainability in their product supply chains from farm to fork. By labeling soy ingredients with the new Sustainably Grown U.S. Soy mark, you are recognizing that those soybeans originated from a system of continuous environmental improvement.
From January 19 through March 19, the United Soybean Board (USB) is teaming up with partners from Soylent and DuPont Nutrition & Biosciences that will be participating in a pilot program to market their products and ingredients as being made with Sustainably Grown U.S. Soy.