DouxMatok appoints U.S. team to accelerate introduction of Incredo Sugar in North America
Lorraine Niba and Jim Schulok bring strong technical and commercial leadership experience in the food and ingredient industries
DouxMatok, a food-tech company, pioneering the development of efficient and nutritious flavor delivery technologies, announces today the appointment of Lorraine Niba as VP of Sales NA and Jim Schulok as VP of Applications to its U.S. based team. Niba and Schulok join as DouxMatok readies to enter a phase of accelerated growth with the introduction of Incredo Sugar—a sugar reduction solution based on real cane sugar and its flagship product recognized as a special mention in TIME’s ‘Best Inventions of 2020’—to the North American market.
Niba brings over a decade of experience in scaling new, specialty ingredients, joining from Ingredion Inc., a Fortune 500 global ingredients manufacturer, where she led business strategy and product portfolio for the company’s Global Nutrition Platform and a specialty sales development team focused on commercialization of new innovation products. Schulok brings nearly 25 years of executive leadership experience in product development and R&D with Mondelez and Kraft Foods, across a variety of categories and technologies, including chocolate, beverages, coffee, snacking and biscuits, and leading multiple projects with brands including Oreo, Cadbury, Ritz, belVita, Milka and Capri Sun.