AB Mauri North America announces Troy Boutte as vice president of innovation, bakery ingredients
AB Mauri North America (ABMNA) has promoted Troy Boutte to vice president of innovation, bakery ingredients. In his new role, Boutte will lead the organization’s baking ingredient innovation team and oversee the development and implementation of new products.
Boutte, a 25 plus-year food industry veteran, joined ABMNA in 2019 as director of innovation where he led the bakingHUB, the company’s state-of-the-art research bakery and fermentation science laboratory in the Cortex Innovation Community, St. Louis’s innovation and technology district.