ABA's Bakers Manufacturing Academy launches specialized training for sheeting and laminating
The American Bakers Association’s Bakers Manufacturing Academy has launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.
ABA's Bakers Manufacturing Academy's Sheeting and Laminating Lesson is a 5-hour e-learning program that teaches the procedures and steps required to produce a proper sheeted cracker product. The specialized training teaches operators about every stage of production from dough forming processes, ingredient functionality, mixing functions, and mechanical methods for laminating procedures to pre- and post-baking operations.