Today’s gluten-free snacks and baked goods deserve a pat on the back. As Steven Gumeny, regional product manager, rice ingredients and functional proteins, BENEO, Inc., Parsippany, N.J., says, “Ten years ago, it would’ve been hard to imagine that a majority of local pizzerias would have a gluten-free option on their menu.”
Even more unimaginable would’ve been the possibility that those gluten-free pizzas were actually worth ordering.