Culinary Visions study delves into emotional impact of consumer dining habits
The latest Culinary Visions survey of over 2,000 consumers focuses on the emotional impact of the global pandemic on dining away from home. Over the course of the year Culinary Visions has surveyed over 4,000 consumers related to the their eating habits during the months in and out of sheltering at home to gain an understanding of how pandemic related experiences have affected their eating habits. Consumers are sharing hopeful signs for the foodservice business as news on the global pandemic has taken a positive turn in recent weeks.
“The daily interaction with restaurants and foodservice establishments that was so much a part of everyday life pre-pandemic is no longer taken for granted. As consumers consider their post pandemic life, many have expressed their appreciation for chefs, restaurants and foodservice operations that have continued to support their community,” said Sharon Olson, executive director of Culinary Visions. “Although they have relied on technology to deliver no-contact satisfaction for many months, they are craving the connection of dining with friends and family in a restaurant.”