Case study: Sakata INX and INX International raise sustainability efforts with foodservice packaging partner and natural-based inks
In accordance with a long-standing commitment to recognizing sustainable practices that spans nearly two decades, Sakata INX and INX International devoted resources to develop renewable ink technologies for brand owners, consumers and customers that have minimal impact on the environment. A recent agreement with HAVI, a packaging innovator for leading foodservice brands, reinforces this commitment and is expected to resonate worldwide.
HAVI is recommending Sakata’s Botanical ink brand EcoPlata and INX’s INXhrc inks as a natural, clean source and one of the constituent materials of food paper packaging. HAVI, which focuses on optimizing and managing supply chains, supports some of the world’s most recognizable foodservice brands. One of HAVI’s most influential clients using these inks is McDonald’s. The international fast food brand leader serves 63 million customers a day at more than 38,000 restaurants in over 100 countries.