Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.
“In an industry where time and temperature controls are paramount, technology that goes beyond visibility is vital,” says Kendra Phillips, chief technology officer and vice president of new products, Ryder System, Inc., Miami.