Kerry announces Food Safety Challenges with Plant-based Meats webinar on April 23
Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats. In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions.
Kerry will outline the issues and challenges involved in protecting the freshness and taste of plant-based meat products in an upcoming webinar.