McCormick Flavors Forecast 21st edition reveals global trends driving the tastes of the future
Influential tastemakers identify four new flavor themes: Plants Pushing Boundaries, Humble Nosh, Underwater, Under Discovered, and Physiological Eating
The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level.
McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor. The research over the past year included a series of virtual, interactive at-home culinary experiences led by chefs exploring a range of flavors from nutritious to indulgent that offer unique tastes, colors, and textures for both food and drinks.