As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.
Food distribution grows exponentially more complicated when the products in question require cold-chain logistics technologies to maintain a set temperature range during warehousing and distribution, including products like frozen pizza, snacks and appetizers, and other frozen bakery products, as well as refrigerated bakery products.