Kamut International celebrates its 35th anniversary with generational transition
Bob Quinn, the founder of Kamut International, is handing over the company's leadership to Trevor Blyth to oversee the KAMUT Brand globally as president.
This spring, Kamut International is celebrating 35 years since introducing the ancient grain KAMUT Brand khorasan wheat to the market at the Natural Products Expo West show in Anaheim, California. What started with 36 kernels and a legend of discovery in an Egyptian tomb has grown to be a family enterprise and project spanning three generations that today is a well-known global brand in the world of organic farming and food.
Under Bob Quinn's leadership, a progressive farmer from North Central Montana, Kamut International has been at the forefront of regenerative organic agriculture since its origins and has been committed to promoting the philosophy of "food as medicine" as a means of promoting health and prevention of diet-related chronic diseases.