Pandemic transforms eating habits; 'living slower' leaves more time for food
New research from St Pierre Bakery reveals why the opportunity for food brands is greater than ever with 85 percent of Americans changing eating habits.
The past 12 months have transformed the landscape for many industries, but the impact of the pandemic on consumer attitudes towards food and drink has been profound.
Research from European bakery expert St Pierre reported that 55 percent of the population have enjoyed not having the pressure of being somewhere at a specific time, with 35 percent agreeing that lockdowns have made them "live slower."