Bob's Red Mill grows leadership team with new sustainability and diversity, equity, and inclusion positions
New hires cement company's commitment to fostering social and environmental well-being
On the heels of a year of strong growth, Bob’s Red Mill Natural Foods is adding two key roles to help bring its values forward—Zeina Atoui as diversity, equity, and inclusion specialist, and Julia Person as sustainability manager. Each will play a strong part in the company’s progress and future growth as an organization committed to fostering, cultivating and preserving a culture of equity and inclusion, as well as taking a leadership role in environmental best practices.
Zeina Atoui steps into the role of diversity, equity and inclusion specialist after several years working for Bob’s Red Mill in recruitment and human resources. Her role supports the company’s goal of ensuring more equitable representation of Black, Indigenous, Latino and Asian communities in its workforce, promoting equal opportunities for growth at all levels of the company, and educating employee owners through training.