TRISCUIT announces first changemakers as part of the Missing Ingredients Project; calls for more applicants
Changemakers in Kansas City and South Florida receive $50,000 grants to support their efforts.
TRISCUIT has announced its first two changemakers, Max Kaniger and Asha Walker, to join The Missing Ingredients Project. Launched in November 2020 with a $1 million commitment over three years, the brand's purpose-driven effort aims to weave more nourishment into the world by helping to improve access to fresh, affordable fruits and vegetables in food deserts across America.
Changemakers Max Kaniger, CEO & founder of Kanbe's Markets in Kansas City, and Asha Walker, CEO & founder of Health in the Hood in South Florida, each received a $50,000 grant to support their unique and innovative community-based programs that are having a meaningful impact on food insecurity in food deserts. Changemakers are selected based upon their passion for developing inventive, impactful ways to improve food access in their own communities and the difference they are making to reduce the problem. TRISCUIT invites other changemakers across the country, like Max and Asha, who are implementing new ideas and programs, to apply for a $50,000 grant. Learn more and apply here.