Reading Bakery Systems announces expansion of Science & Innovation Center services
Reading Bakery Systems (RBS) has announced the expansion of its Science & Innovation Center’s product development and equipment testing capabilities by offering new Virtual Trials and hiring additional food technologists.
“While businesses are still being impacted by pandemic-related restrictions, consumer demand for new and healthier snack foods has accelerated. In so, we needed an efficient and effective way to serve our customer’s everchanging product innovation and development efforts with the expertise they expect from RBS.” said Travis Getz, vice president of operations for RBS.