Case Study: Bühler proves a key quality ingredient in Nelstrops' recipe for success
Nelstrops has been making the finest quality flour for more than 200 years. In 1820, aged just 19, William Nelstrop crossed the Pennines from his family’s farm in Yorkshire to establish his eponymous flour mill in Stockport, now a historic, but still fully functioning, milling site.
In juxtaposition of the traditional site, in 2017 Bühler installed a brand new flour mill for Nelstrops at the same location in Cheshire. Side by side, the two mills convey the traditional past versus contemporary present and evolution of Nelstrops. The new site features cutting-edge technology that helps to ensure the quality for which the company is well known.