Tostitos partners with Chef Carla Hall to make your Next Day Delicious
Keep the Fourth of July celebrations going with these fun recipes with a Tostitos twist.
As friends and family begin to safely gather together again for our favorite summertime traditions, Tostitos is here to help keep the party going. With food at the center of backyard barbeques on the Fourth of July, it’s no surprise that on July 5 many consumers are left with ... a lot of leftovers. With the help of celebrity chef and author Carla Hall, Tostitos is launching Next Day Delicious, a tasty, inventive bite-size cooking series to help fans transform those Fourth of July leftovers into new post-celebration snacks.
“Tostitos is all about creating connections and fueling the amazing moments that happen when we’re with the ones we love – and what better way to do that than by extending the Fourth of July,” saidAnya Schmidt, senior director of marketing, Frito-Lay North America.“The Fourth of July will be more important than ever this year as we celebrate together again, so we wanted to find a way to help keep the party going by offering delicious and exciting recipes that can make the Fifth of July just as fun as the Fourth.”