There is growing demand for better-for-you cake mixes for home bakers. In Palsgaard's latest “how-to” feature, it introduces four new recipe concepts that demonstrate how Palsgaard’s emulsifiers can help cake mix manufacturers replace margarine with healthier liquid oils.
Palsgaard Inc. recently released a recipe concept for a convenient, better-for-you cake mix. With this gluten-free mix, you can create choux pastry or churros within minutes. And, as they're made with liquid oils instead of margarine, they are low in saturated fats.