Barry Callebaut sets the standard for CO2 reduction in dairy production
Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle. Dairy products are a key ingredient in many of its chocolate products and it is also one of the major contributors to its corporate greenhouse gas (GHG) emissions footprint.
The use of animal feed additives, like Agolin, is widely recognized to reduce methane emissions in dairy cattle. However, in the past, there was no way to credibly verify this and thus assess the actual level of CO2 reduction within the company's supply chain.