Even though we are now nearing the end of the COVID-19 pandemic, consumers have become comfortable with snacking more at home, including snacking on tortilla chips. This trend will continue through 2021, but consumers are also searching for better-for-you and plant-based tortilla chip options.
Gluten-free tortilla chips are also in-demand—although most tortilla chips are usually made from ground corn, which is naturally gluten-free, sometimes brands’ chips can contain a mix of both corn and wheat flour, meaning they’re not gluten-free.