Deloitte and FMI release new study examining future of work in the food industry
Food retailers and product suppliers look past the pandemic as consumer preferences accelerate shifts in the work, workforce, and workplaces of the future.
Deloitte, in partnership with FMI – The Food Industry Association, has released the first in a series of reports examining how food retailers and suppliers are approaching the future of work. “Future of Work: The State of the Food Industry” reveals the future of work in terms of the industry’s maturity, goals, roadblocks and investment.
The report is based on a survey conducted between April and May 2021 of more than 150 U.S.-based executives at consumer packaged goods, food manufacturing and processing companies, as well as grocers and other food retailers, in addition to interviews with industry leaders.