Tate & Lyle and Kellogg's partner to offer free online course on benefits of dietary fiber
Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has joined forces with the Nutrition and Health Institute INSK (Instituto de Nutrición y Salud de Kellogg´s) of Kellogg, to share the latest science on dietary fibers with health clinicians, nutritionists, and food and beverage industry professionals across Mexico, Colombia, Chile, and Argentina.
Research indicates that consumers in Latin America do not get enough fiber in their diet—with many not aware of the health benefits of dietary fibers, which go beyond gut health. The average fiber consumption among Latin Americans can be lower than 15 grams per day, while the recommendations for adults range between 25 grams and 40 grams per day.