Ingredion unveils newest manufacturing facility to support demand for sustainable plant-based proteins
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, celebrated the expansion of its manufacturing assets in Vanscoy, Saskatchewan, on August 5, 2021. The ribbon-cutting ceremony, attended by Jim Zallie, Ingredion’s president and chief executive officer, and other members of senior leadership, marks the opening of new production capabilities for pulse flours and concentrates sustainably sourced from North American farms.
The advancements at the facility further reinforce the Company’s commitment to the future of plant-based food. Stressing the importance of plant-based protein products and its growth in the market, Jorgen Kokke, Ingredion’s executive vice president and president, Americas, stated, “The plant-based food industry is experiencing unparalleled growth and we are excited about this expansion, which will accelerate the production and accessibility of plant-based ingredients to meet the needs of our customers.”