Nine finalists to compete for $30K in pizza content showcasing inventive use of Real California Cheese
The California Milk Advisory Board (CMAB) has announced finalists in the 2021 Real California Pizza Contest (RCPC), a search for the best foodservice pizza recipes using Real California Cheese. The contest, in its third year, will award prizes totaling $30,000 for the most innovative use of cow’s milk cheeses from California in three categories.
A renowned panel of judges—Tony Gemignani, chef, restauranter, international pizza authority and president of the World Pizza Champions; Glenn Cybulski, certified pizzaiolo and award-winning executive chef; and Ricky Caker, founder of Rind & Wheat and 2020 RCPC Grand Prize Winner—blind-judged entries from across the U.S. and selected Cal-Mex, The REAL Californian, and Plant-Forward category finalists.