In the age of COVID-19, cleaning and sanitization are more important than ever in snack and bakery facilities. Chemicals for cleaning, degreasing, and sanitizing can help with sanitizing these facilities.
“There are many one-step cleaners and sanitizers on the market that do a great job of routine spot cleaning and sanitization of surfaces,” says Chip Manuel, Ph.D., food safety science advisor, GOJO Industries, Akron, OH, maker of PURELL.