Pillsbury survey showcases Americans' love for all things bread
Americans’ consumption of bread when dining out or getting takeout is on the rise, according to a nationwide survey conducted by The Harris Poll and commissioned by General Mills Foodservice. In fact, two-thirds of Americans (67 percent) report eating more bread than they normally would when dining out or ordering takeout in the past year and three in five Americans (60 percent) say they would rather indulge in a good bread item than dessert when dining out.
General Mills Foodservice together with Pillsbury, its premier baking brand for foodservice professionals, breaks down the results of the recent poll and shares tips for foodservice operations to build out their bread basket and expand their menu with low-labor, scratch-like bread offerings. The nationwide poll surveyed more than 2,000 adults ages 18 and over to learn how they are consuming bread when dining out or ordering takeout.