New study examines benefits of eating almonds on blood sugar and daily calorie intake
When it comes to snacking to help you push through the morning slog, what you choose to eat can make or break your morning and impact how you eat the rest of the day. A new study[1], funded by the Almond Board of California, showed that a morning snack of almonds (compared to a common high-carbohydrate option) helped keep blood sugar levels more stable and trimmed the number of calories eaten over the course of the day.
In this study of 100 New Zealand adults aged 18–65 years, participants ate either at least 42.5g (1.5 ounces) of unroasted almonds or a calorie-matched sweet biscuit snack (the most popular usual snack according to a survey). Both snacks accounted for 10 percent of total calorie intake, so in some cases, the amount of snack consumed was higher.