You have 0 Articles Left This Month. Register Today for Unlimited Access.
Snack Food & Wholesale Bakery was recently able to talk to Sayantan Paul, senior food scientist, Spoonshot, on what the new trends will be in 2022, as well as any new trends resulting from loss of smell or taste due to COVID-19.
You have 0 complimentary articles left.
Register for free today to continue reading!
Already have an account? Sign in here.