DouxMatok and Blommer Chocolate Co. announce strategic commercial partnership
Partnership will introduce a sugar reduction solution in chocolate applications.
DouxMatok (Israel/USA), a food tech company spearheading sugar reduction with its sugar-based sugar reduction solution, Incredo Sugar, and Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, have announced a strategic commercial partnership to produce and sell a game changing portfolio of chocolate products with significantly less sugar. Together, the companies have developed a breakthrough in chocolate applications, and are launching initially with a chocolate-flavored chip, which will be available to the Blommer network of customers in North America.
Incredo Sugar is an innovative sugar reduction product and the only solution on the market made of real cane sugar. It allows for up to 50 percent sugar reduction and enhances the perception of sweetness with substantially less sugar and no compromise on taste, texture, or sweetness. The collaborative effort will allow both Blommer and DouxMatok to offer its customers a range of chocolate products with significant sugar reduction. The first available product in the Discovery product line is a new chocolate-flavored chip, with 50 percent sugar reduction, lower calories, and higher fiber compared to traditional full sugar chocolate chips but tastes just as decadent.