Fiber fortification could lower risk of heart disease and diabetes for 7 in 10 UK adults
Increasing the fiber content of everyday UK foods including baked goods, dairy products, soups, smoothies, and dressings will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, a new study by Tate & Lyle PLC (Tate & Lyle) has found.
In a peer reviewed health and nutrition data modelling study published in the British Journal of Nutrition, scientists from Tate & Lyle, working with specialist data analytics company Crème Global, found that reformulating everyday foods with added fiber could: