When it comes to new developments in inspection/detection equipment for the snack and bakery industry, consumer demand for variety is driving the need for equipment that is flexible enough to accommodate new product types, packaging materials, and package sizes. Flexibility is the key to allowing food processors to quickly change from one product recipe to another.
The latest X-ray, metal detection, checkweighing, sorting, and vision systems reflect this trend. These upgraded systems allow bakery/snack producers to better detect small foreign objects, reduce false rejects, and handle a wide range of products to ensure maximum food safety.