SupHerb Farms adds Michael Freitas Finete as president
Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business specializing in the production of individually quick frozen (IQF) herbs, specialty vegetables, purees, and globally-inspired culinary pastes and blends for foodservice operators and food manufacturers.
Finete has more than 25 years of experience in the global food industry. Most recently, Finete served as general manager at Sensient Natural Ingredients LLC. Prior to this position, he was a founding partner and general manager of Santo Amaro Foods and served as general manager of Advance Impact SAS. Finete began his career with General Mills, HJ Heinz and Samsung working in international sales and marketing, business development as well as procurement. Finete earned his master’s degree in International Marketing from the University of San Diego and his bachelor’s degree in Management Science from the University of California in San Diego. He has dual citizenship in the United States and Portugal and is fluent in English, Portuguese, and Spanish.