Dawn Foods, a business in bakery manufacturing and ingredients distribution, has announced the opening of its Innovation Studio in Mexico City. The studio, which is the first of its kind in the company’s Latin America region, is another example of Dawn’s commitment to being the choice partner for bakery success.
Designed as a multi-use facility, the 3,200-square-foot Innovation Studio supports the development, testing, and optimization of Dawn ingredients, along with the equipment and infrastructure to provide training opportunities for bakery technicians. The studio showroom will double as a product demonstration location and multimedia studio to showcase Dawn’s industry-leading products, application ideas, and support customer needs.