The cold chain is essential for snack and bakery companies that produce perishable products, as the temperature of these products must be monitored throughout the distribution process. In order to get into customers’ hands safely, the temperatures must be managed from the beginning of the process through the very end.
“By consistently monitoring the temperature of their valuable products, snack and bakery companies can reduce the risk of losing product that may spoil along the cold chain, should the temperatures fluctuate,” says Nate Kraft, vice president and general manager, Traceable, Webster, TX. “Spoiled products equal reduced capital, increased spending in possible recalls, and manufacturing additional product, so a small investment in monitoring can positively impact a business’s bottom line,” he recommends.