ABA, ASB release new study on workforce retention trends, best commercial baking practices
The American Bakers Association (ABA) and the American Society of Baking (ASB) have released their joint study, 2022 Workforce Gap in U.S. Commercial Baking: Recruitment and Retention Challenges & Best Practices. Conducted in October 2021 and February 2022 by Cypress Research, the study assesses challenges and best practices for workforce recruitment and retention in the U.S. commercial baking industry.
An update to 2016’s Workforce Gap in U.S. Commercial Baking: Trends, Challenges and Solutions, the 2022 findings help baking employers better understand the current retention trends for hourly, skilled production employees and how they have changed in the past five years.