Kemin Food Technologies to present session at Tortilla Industry Association Convention
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17–19.
Lan Ban, Ph.D, director of research & development, Kemin Food Technologies – North America, will present the session, “Improvement of Tortilla Textural Shelf Life.” The session will highlight preferred characteristics of tortillas and showcase how ‘minor’ ingredient solutions play a major role in keeping tortillas fresh and trouble free.