Plant-based alternatives to meat form a primary opportunity in the snack and bakery market, including bringing more options to categories like frozen pizza. But a wider range of snack and bakery products also stand to gain ground by offering vegetarian and vegan options for consumers focusing on a plant-based diet. In order to learn more about market potential in plant-based eating, we reached out to Sarah Corwin, Ph.D., LDN, senior principal scientist of plant-based and applications development, Ajinomoto Health & Nutrition North America, Inc., Itasca, IL.