Cookies are ubiquitous. They appear in many areas of the store, from the classic cookies and snack aisle, to the bakery aisle, the in-store fresh bakery, as ready-to-bake items in the refrigerated area, and even cookie dough in the frozen food section. To fill this wide-ranging niche, cookie producers continue to innovate as they strive to meet demand for products that taste good and feature healthy ingredients.