Reading Bakery Systems names director of Science and Innovation Center
New hire previously held positions at Nature's Bakery, U.S. Department of Energy.
Reading Bakery Systems (RBS) has named Phillip Stringer director of the RBS Science and Innovation Center (S&IC). In his new role, Stringer will oversee the facility and management of staff, all customer on-site and virtual product trials, as well as research and development projects for the company.
“We are pleased to welcome Phillip Stringer to the RBS Family. His technical, operational, and process development background make him a great addition to the S&IC team to optimize and lead our innovation operations. I have no doubt he will build upon the S&IC’s performance record in quality, delivery, and customer experience excellence.” said Travis Getz, vice president, operations.