Snack and bakery industry supply-chain dynamics have taken a prominent position in discussions over the past couple of years. Complications generally related to the American workforce, the COVID-19 pandemic, and now the ongoing war between Russia and Ukraine have particularly exacerbated supply issues related to core ingredients used in snack and bakery products.
In order to gain some fresh perspective on the grain supply chain, we reached out to Pete Levangie, CEO, Bay State Milling.