American Airlines to serve Whoa Dough bars in-flight
Brand brings plant-based, gluten-free cookie dough bars to passengers
Whoa Dough announced it is taking to the skies, as the popular gluten-free snack is now available for American Airlines first-class passengers.
“The sky’s really the limit for Whoa Dough now that American Airlines, the largest airline in the world, will be offering first-class passengers our tasty, plant-based snack bars that are also gluten-free,” stated Todd Goldstein, founder of Whoa Dough. “Having a major airline carry our line is incredibly exciting for us, as we are eager for Whoa Dough to be enjoyed by millions of travelers every day who are looking for a healthier all-natural snack—without compromising on taste during their flight. Our snack bars are also ideal for passengers with dietary restrictions.”